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Found 141 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1284PDF: 727HTML: 143 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3460PDF: 1453HTML: 1744 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
784PDF: 646HTML: 60 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 983APPENDIX: 251HTML: 325 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2443PDF: 1396HTML: 383 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1329PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
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